{"id":2364,"date":"2015-09-17T10:37:17","date_gmt":"2015-09-17T08:37:17","guid":{"rendered":"http:\/\/www.restaurants-sans-frontieres.org\/?p=2364"},"modified":"2015-09-17T10:37:17","modified_gmt":"2015-09-17T08:37:17","slug":"don-de-cafes-richard-a-rsf-pour-lacfv-sept-2015","status":"publish","type":"post","link":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/2015\/09\/17\/don-de-cafes-richard-a-rsf-pour-lacfv-sept-2015\/","title":{"rendered":"Don de Caf\u00e9s Richard \u00e0 RSF pour l’ACFV – Sept 2015"},"content":{"rendered":"

Mercredi 16 septembre 2015, au Mandarin Oriental, o\u00f9 officie le Chef Thierry Marx – parrain de Restaurants Sans Fronti\u00e8res – a eu lieu la remise du don issu de la collecte de fonds organis\u00e9e par Caf\u00e9s Richard\u00a0aupr\u00e8s de ses clients (restaurants et brasseries de France) avec l’appui des \u00e9quipes commerciales \u00e0 Paris\u00a0et en r\u00e9gions\u00a0du\u00a02 avril \u00e0 la fin mai. Les d\u00e9tails de cette op\u00e9ration ont \u00e9t\u00e9 d\u00e9crits ici : Nouvelle cantine scolaire au Vietnam avec Caf\u00e9s Richard<\/a>.\u00a0Au final, ce sont pr\u00e8s de 960 kits de 1 000 napperons pour sous-tasses \u00e0 caf\u00e9 qui ont \u00e9t\u00e9 achet\u00e9s par les restaurateurs participants, ce qui repr\u00e9sente un don de 19 200 \u20ac au profit de RSF.<\/p>\n

\"IMG_0126\"<\/a>Anne Bellanger Richard (Directrice G\u00e9n\u00e9rale de Caf\u00e9s Richard), Arnaud Richard (P-DG), Philippe Hersant et Robert Petit de RSF<\/p>\n

Ce projet, comme les pr\u00e9c\u00e9dents, est men\u00e9 sur place par Madame Th\u00e2t Peel, fondatrice et Pr\u00e9sidente de ll\u2019Association Culturelle Franco-Vietnamienne (ACFV).<\/p>\n

\"IMG_0131\"<\/a><\/p>\n

Anne Bellanger Richard, Arnaud Richard, Th\u00e2t Peel, Chef Thierry Marx, Philippe Hersant<\/p>\n

Cette somme sera affect\u00e9e en majeure partie \u00e0 la construction, l’\u00e9quipement et l\u2019am\u00e9nagement de la sixi\u00e8me cantine scolaire financ\u00e9e par RSF\u00a0au Vietnam, dans le village de An Kh\u00ea situ\u00e9 dans les Hauts Plateaux du centre-ouest du pays. Il s\u2019agit d\u2019une zone rurale\/montagneuse o\u00f9 les familles sont pauvres et travaillent toute la journ\u00e9e dans les champs, o\u00f9 les maisons sont \u00e9parpill\u00e9es assez loin de l’\u00e9cole et o\u00f9 les d\u00e9placements en deux roues sont assez longs.<\/p>\n

Cette cantine permettra aux 140 \u00e9coli\u00e8res et \u00e9coliers, \u00e2g\u00e9s de 3 \u00e0 5 ans, de b\u00e9n\u00e9ficier d\u2019un repas quotidien complet en deux services et de pouvoir rester \u00e0 l\u2019\u00e9cole l\u2019apr\u00e8s midi.<\/p>\n

\"IMG_0133\"<\/a><\/p>\n

Arnaud Richard, Th\u00e2t Peel et Thierry Marx<\/p>\n

\"IMG_0119\"<\/a>Thierry Marx et Th\u00e2t Peel<\/p>\n

\"IMG_0138\"<\/a><\/p>\n

De gauche \u00e0 droite : Laurence Ghacham responsable communication Caf\u00e9s Richard, \u00a0 \u00a0 \u00a0 Th\u00e2t Peel,\u00a0St\u00e9phanie Lassale r\u00e9dactrice en chef du magazine La Revue des Comptoirs \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0et\u00a0Anne Bellanger Richard<\/p>\n

\"IMG_0137\"<\/a><\/p>\n

Vincent Lapierre Directeur des Ventes Caf\u00e9s Richard Paris, entour\u00e9 de, \u00e0 gauche, \u00a0 \u00a0 \u00a0 \u00a0Paul F\u00e9d\u00e8le Directeur de la r\u00e9daction de France Snacking et, \u00e0 droite, Jonathan Douay \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Chef de rubrique de France Snacking<\/p>\n

Les travaux ont d\u00e9j\u00e0 commenc\u00e9 pour une ouverture pr\u00e9vue fin novembre 2015.\u00a0Pour ces jeunes enfants, RSF remercie chaleureusement la direction de Caf\u00e9s Richard, ses \u00e9quipes sur le terrain et ses clients restaurateurs qui ont particip\u00e9 \u00e0 cette op\u00e9ration et rendu possible la r\u00e9alisation de ce projet.<\/p>\n

Caf\u00e9s Richard http:\/\/www.cafesrichard.fr<\/a><\/p>\n

Association Culturelle Franco Vietnamienne http:\/\/www.acfv.org<\/a><\/p>\n

http:\/\/www.snacking.fr\/news-2401-Restaurants-Sans-Frontieres-et-Cafes-Richard-financent-une-cantine-au-Vietnam.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mercredi 16 septembre 2015, au Mandarin Oriental, o\u00f9 officie le Chef Thierry Marx – parrain de Restaurants Sans Fronti\u00e8res – […]<\/p>\n","protected":false},"author":1,"featured_media":5240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,13,17,36],"tags":[],"class_list":["post-2364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-collectes-de-dons","category-evenements","category-vietnam"],"acf":[],"_links":{"self":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/2364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/comments?post=2364"}],"version-history":[{"count":0,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/2364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media\/5240"}],"wp:attachment":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media?parent=2364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/categories?post=2364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/tags?post=2364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}