{"id":2794,"date":"2016-09-01T12:20:20","date_gmt":"2016-09-01T10:20:20","guid":{"rendered":"http:\/\/www.restaurants-sans-frontieres.org\/?p=2794"},"modified":"2016-09-01T12:20:20","modified_gmt":"2016-09-01T10:20:20","slug":"des-restaurateurs-francais-ouvrent-leur-coeur-a-30-jeunes-cambodgiennes","status":"publish","type":"post","link":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/2016\/09\/01\/des-restaurateurs-francais-ouvrent-leur-coeur-a-30-jeunes-cambodgiennes\/","title":{"rendered":"Des restaurateurs Fran\u00e7ais ouvrent leur coeur \u00e0 30 jeunes Cambodgiennes – Ao\u00fbt 2016"},"content":{"rendered":"

Fin ao\u00fbt 2016, un groupe de 30 jeunes filles, \u00e9l\u00e8ves \u00e0 Happy Chandara de l’association Toutes \u00e0 L’Ecole situ\u00e9e \u00e0 Phnom Penh au Cambodge, ont effectu\u00e9 un bref s\u00e9jour \u00e0 Paris. Tour Eiffel, Bateaux Mouches, Notre Dame, Champs Elys\u00e9es, Ch\u00e2teau de Versailles… d\u00e9paysement total !<\/p>\n

\"LogoToutesAlEcole\"<\/p>\n

Il a \u00e9t\u00e9 demand\u00e9 \u00e0 Restaurants Sans Fronti\u00e8res s’il \u00e9tait possible d’organiser une distribution de repas gratuits, des pique-niques et des diners \u00e0 emporter.\u00a0En moins de temps qu’il ne faut pour le dire, les restaurants Columbus Caf\u00e9 & Co, Persill\u00e9, Exki et Factory & Co ont r\u00e9pondu pr\u00e9sent.<\/p>\n

\"Exki\"<\/a><\/p>\n

\"Factory<\/a><\/p>\n

\"Columbus<\/a><\/p>\n

\"Restaurants<\/a><\/p>\n

Six repas pour 30, programm\u00e9s, pr\u00e9par\u00e9s et pr\u00eat pour \u00eatre emport\u00e9s dans un planning tr\u00e8s serr\u00e9 \u00e0 chaque fois, un belle performance d’efficacit\u00e9 et de g\u00e9n\u00e9rosit\u00e9 de la part de ces quatre enseignes de restauration ! Et, comme ici lors de l’enl\u00e8vement d’une commande au Factory & Co de Bercy Village<\/a>, les jeunes filles avaient l’air tr\u00e8s heureuses.<\/p>\n

\"IMG_3514\"<\/a><\/p>\n

RSF remercie chaleureusement Dominique Michelon (DG Exki France<\/a>), Jonathan Jablonski \u00a0(Fondateur et dirigeant de Factory & Co<\/a>), Nicolas Rich\u00e9 (CEO Columbus caf\u00e9 & Co<\/a>) et David Lebreton (Co-fondateur de Persill\u00e9<\/a>), ainsi que leurs \u00e9quipes qui se ont mobilis\u00e9 leur \u00e9nergie et leur coeur. Bravo !<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fin ao\u00fbt 2016, un groupe de 30 jeunes filles, \u00e9l\u00e8ves \u00e0 Happy Chandara de l’association Toutes \u00e0 L’Ecole situ\u00e9e \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":5157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,9,17],"tags":[54],"class_list":["post-2794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-cambodge","category-evenements","tag-cambodge-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/2794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/comments?post=2794"}],"version-history":[{"count":0,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/2794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media\/5157"}],"wp:attachment":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media?parent=2794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/categories?post=2794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/tags?post=2794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}