{"id":2836,"date":"2016-10-13T07:21:07","date_gmt":"2016-10-13T05:21:07","guid":{"rendered":"http:\/\/www.restaurants-sans-frontieres.org\/?p=2836"},"modified":"2016-10-13T07:21:07","modified_gmt":"2016-10-13T05:21:07","slug":"inauguration-de-la-cantine-de-marofihitsy-a-madagascar-oct-2016","status":"publish","type":"post","link":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/2016\/10\/13\/inauguration-de-la-cantine-de-marofihitsy-a-madagascar-oct-2016\/","title":{"rendered":"Inauguration de la cantine de Marofihitsy \u00e0 Madagascar &#8211; Oct 2016"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"\/wp-content\/uploads\/2016\/10\/IMG_0371.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2844\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0371.jpg\" alt=\"img_0371\" width=\"640\" height=\"480\" \/><\/a><\/p>\n<p>Le mardi 4 octobre 2016, Philippe Hersant, Pr\u00e9sident-Fondateur de RSF et Yves Peurey, Pr\u00e9sident d\u2019Objectif Malagasy Red Island, ont inaugur\u00e9 la cantine de Marofihitsy, \u00e0 quelques kilom\u00e8tres de Belo sur Mer, mais \u00e0 20 heures de route et 10 heures de pistes (et d\u2019enlisements !) d\u2019Antananarivo !<\/p>\n<p><a href=\"\/wp-content\/uploads\/2016\/10\/IMG_0227.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2838\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0227.jpg\" alt=\"img_0227\" width=\"640\" height=\"480\" \/><\/a><\/p>\n<p>Une belle journ\u00e9e \u00e0 laquelle participaient de nombreuses autorit\u00e9s locales et r\u00e9gionales, des repr\u00e9sentants du Parc National, des parents d\u2019\u00e9l\u00e8ves des villages concern\u00e9s par la cantine ( Marofihtsy, Ankalala, Amvavalana ), et bien-s\u00fbr les villageois.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2843\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0383.jpg\" alt=\"img_0383\" width=\"584\" height=\"438\" \/> <a href=\"\/wp-content\/uploads\/2016\/10\/IMG_0330.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2840 size-full\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0330-e1476335080327.jpg\" alt=\"img_0330\" width=\"480\" height=\"640\" \/><\/a> <a href=\"\/wp-content\/uploads\/2016\/10\/IMG_0350.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2841 size-full\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0350-e1476335131241.jpg\" alt=\"img_0350\" width=\"480\" height=\"640\" \/><\/a><\/p>\n<p><a href=\"\/wp-content\/uploads\/2016\/10\/IMG_0363.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2842 size-full\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0363-e1476335163503.jpg\" alt=\"img_0363\" width=\"480\" height=\"640\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Une grande f\u00eate, avec un lev\u00e9e de drapeaux, des discours, le sacrifice d\u2019un z\u00e9bu, un banquet villageois, des chants, des danses\u2026<\/p>\n<p><a href=\"\/wp-content\/uploads\/2016\/10\/IMG_0203.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2837\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0203.jpg\" alt=\"img_0203\" width=\"640\" height=\"480\" \/><\/a><\/p>\n<p>La cantine accueillera 85 enfants \u00e0 l\u2019heure du d\u00e9jeuner et les mamans de l\u2019ethnie Sakalava (des agriculteurs) pourront l\u2019approvisionner en produits frais (et en particulier en l\u00e9gumes).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2845 size-full\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0240-e1476335412658.jpg\" alt=\"img_0240\" width=\"480\" height=\"640\" \/><\/p>\n<p style=\"text-align: justify;\">Dans son intervention, Philippe Hersant a rappel\u00e9 \u00e0 quel point RSF souhaitait que les enfants puissent b\u00e9n\u00e9ficier de repas simples mais, dans la mesure du possible, diversifi\u00e9s. Il a aussi insist\u00e9 sur le fait que la cantine devait \u00eatre respectueuse de son environnement (modes de cuisson, d\u00e9chets, approvisionnements) et qu\u2019une gestion participative et responsable \u00e9tait souhait\u00e9e afin qu\u2019elle puisse optimiser les liens sociaux entre villageois.<\/p>\n<p style=\"text-align: center;\"><a href=\"\/wp-content\/uploads\/2016\/10\/IMG_0210.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2846 size-full\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0210-e1476335622598.jpg\" alt=\"img_0210\" width=\"480\" height=\"640\" \/><\/a><\/p>\n<p style=\"text-align: left;\">La cantini\u00e8re avec Philippe Hersant.\u00a0Les\u00a0am\u00e9nagements, l&rsquo;\u00e9quipement (en cours d&rsquo;acquisition) et le mode de cuisson resteront \u00e0 l&rsquo;ancienne, les malgaches ne voulant que de la cuisson traditionnelle selon leurs traditions.<\/p>\n<p style=\"text-align: center;\"><a href=\"\/wp-content\/uploads\/2016\/10\/IMG_0214.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2847\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0214.jpg\" alt=\"img_0214\" width=\"584\" height=\"438\" \/><\/a> <a href=\"\/wp-content\/uploads\/2016\/10\/IMG_0215.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2848\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0215.jpg\" alt=\"img_0215\" width=\"584\" height=\"438\" \/><\/a> <a href=\"\/wp-content\/uploads\/2016\/10\/IMG_0224.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2849\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0224.jpg\" alt=\"img_0224\" width=\"584\" height=\"438\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Une belle r\u00e9alisation et des enfants heureux !<\/p>\n<p style=\"text-align: center;\"><a href=\"\/wp-content\/uploads\/2016\/10\/IMG_0225.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2850\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0225.jpg\" alt=\"img_0225\" width=\"584\" height=\"438\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2839 size-full\" src=\"\/wp-content\/uploads\/2016\/10\/IMG_0246-e1476335057227.jpg\" alt=\"img_0246\" width=\"480\" height=\"640\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le mardi 4 octobre 2016, Philippe Hersant, Pr\u00e9sident-Fondateur de RSF et Yves Peurey, Pr\u00e9sident d\u2019Objectif Malagasy Red Island, ont inaugur\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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