{"id":3011,"date":"2017-10-04T21:07:10","date_gmt":"2017-10-04T19:07:10","guid":{"rendered":"http:\/\/www.restaurants-sans-frontieres.org\/?p=3011"},"modified":"2017-10-04T21:07:10","modified_gmt":"2017-10-04T19:07:10","slug":"en-france-parution-de-les-meilleures-recettes-de-stars-au-profit-de-rsf-oct-2017","status":"publish","type":"post","link":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/2017\/10\/04\/en-france-parution-de-les-meilleures-recettes-de-stars-au-profit-de-rsf-oct-2017\/","title":{"rendered":"En France, parution de \u00ab\u00a0Les meilleures Recettes de Stars\u00a0\u00bb au profit de RSF – Oct 2017"},"content":{"rendered":"

Ce 4 octobre 2017 est le jour de la parution dans toutes les librairies de \u00ab\u00a0Les meilleures Recettes de Stars<\/strong>\u00a0\u00bb (disponible sur <\/span>Marabout.com<\/span><\/a>, <\/span>Fnac.com <\/span><\/a>et <\/span>Amazon.fr<\/span><\/a>)<\/span>, un projet de livre voulu par le Pr\u00e9sident-fondateur de Restaurants Sans Fronti\u00e8res Philippe Hersant et qui vient d\u2019aboutir gr\u00e2ce \u00e0 l\u2019acharnement de certains, \u00e0 la gentillesse de nombreuses personnalit\u00e9s et \u00e0 l\u2019enthousiasme d\u2019une maison d\u2019\u00e9dition.<\/p>\n

\"Livre<\/p>\n

Par cons\u00e9quent, un grand merci \u00e0 ces stars<\/strong> qui nous ont tr\u00e8s g\u00e9n\u00e9reusement propos\u00e9 leurs recettes personnelles<\/strong>, merci \u00e9galement \u00e0 toutes celles et ceux qui ont contribu\u00e9 \u00e0 l\u2019\u00e9laboration, la r\u00e9alisation, la distribution et la promotion de Recettes de Stars. Merci enfin aux \u00e9ditions Hachette\/Marabout qui reverseront 1\u20ac \u00e0 l’association pour chaque exemplaire vendu, une somme qui servira au financement d\u2019au moins une nouvelle cantine scolaire.<\/strong><\/p>\n

L\u2019association humanitaire Restaurants Sans Fronti\u00e8res a \u00e9t\u00e9 fond\u00e9e le 13 septembre 2007<\/strong>, avec la conviction que les acteurs et professionnels de la restauration seraient sensibles \u00e0 la cause de l\u2019alimentation des jeunes enfants dans des r\u00e9gions pauvres et contribueraient \u00e0 lever des fonds permettant d\u2019agir.\u00a0Sa vocation est la cr\u00e9ation de cantines scolaires \u2028et de structures d\u2019alimentation durables<\/strong> (unit\u00e9s d\u2019\u00e9puration d\u2019eau, jardins potagers, petits \u00e9levages communautaires et \u00e9cologiques) dans les r\u00e9gions du monde o\u00f9 les enfants en ont le plus besoin<\/strong> : Madagascar, Ha\u00efti, Niger, Maroc, Vi\u00eatnam, Cambodge, Laos…<\/p>\n

Dix ann\u00e9es plus tard<\/strong>, RSF a men\u00e9 \u00e0 bien le financement de plus de 40 projets<\/strong> et reste dans la bonne direction, contribuant \u00e0 ce que de nombreux enfants se nourrissent dans de bien meilleures conditions. Mais la route est longue et les besoins restent nombreux !<\/strong><\/p>\n

\u00ab\u00a0Les Meilleures Recettes de Stars\u00a0\u00bb \u00e9ditions Marabout Hachette. Les plus grandes stars vous offrent g\u00e9n\u00e9reusement leurs meilleures recettes secr\u00e8tes<\/em> pour passer de bons moments en famille ou avec nos amis.<\/em><\/p>\n

Disponible sur Marabout.com<\/a>, Fnac.com\u00a0<\/a>et Amazon.fr<\/a><\/p>\n\n\n\n
YVAN ATTAL<\/span>
\n YANN ARTHUS-BERTRAND<\/span>
\n MICH\u00c8LE BETMALLE<\/span>
\n CHICO BOUCHIKHI<\/span>
\n MICHEL BOUJENAH<\/span>
\n STEEVY BOULAY<\/span>
\n HENRI BOUTBOUL<\/span>
\n CLAUDE CHALLE<\/span>
\n JULIEN COURBET<\/span>
\n FRAN\u00c7OIS D\u2019\u00c9PENOUX<\/span>
\n PHILIPPE HERSANT<\/span>
\n TINA KIEFFER<\/span>
\n CATHERINE LABORDE<\/span>
\n SERGE LAMA<\/span>
\n MICH\u00c8LE LAROQUE<\/span>
\n PHILIPPE LAVIL<\/span>
\n MICHEL LEEB<\/span><\/td>\n		OLIVIER LEJEUNE & LIEN<\/span>
\n CHRISTOPHE MA\u00c9<\/span>
\n ROLAND MAGDANE<\/span>
\n THIERRY MARX<\/span>
\n MIMIE MATHY<\/span>
\n NELSON MONFORT<\/span>
\n KAREN MULDER<\/span>
\n FLORENT PAGNY<\/span>
\n ROBERT PETIT<\/span>
\n LO\u00cfC PEYRON<\/span>
\n THIERRY POUPARD<\/span>
\n JEAN-MARC STALNER<\/span>
\n PHILIPPE STARCK<\/span>
\n NICOLAS VANIER<\/span>
\n ZAZIE<\/span>
\n FR\u00c9D\u00c9RIC ZEITOUN<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Ce 4 octobre 2017 est le jour de la parution dans toutes les librairies de \u00ab\u00a0Les meilleures Recettes de Stars\u00a0\u00bb […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,17],"tags":[],"class_list":["post-3011","post","type-post","status-publish","format-standard","hentry","category-actualite","category-evenements"],"acf":[],"_links":{"self":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/3011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/comments?post=3011"}],"version-history":[{"count":0,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/3011\/revisions"}],"wp:attachment":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media?parent=3011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/categories?post=3011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/tags?post=3011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}