{"id":4882,"date":"2018-04-06T20:35:48","date_gmt":"2018-04-06T18:35:48","guid":{"rendered":"https:\/\/restaurants-sans-frontieres.info\/?p=4882"},"modified":"2018-04-06T20:35:48","modified_gmt":"2018-04-06T18:35:48","slug":"inauguration-des-internats-de-lecole-sala-bai-au-cambodge-mars-2018","status":"publish","type":"post","link":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/2018\/04\/06\/inauguration-des-internats-de-lecole-sala-bai-au-cambodge-mars-2018\/","title":{"rendered":"Inauguration des internats de l\u2019\u00e9cole Sala Bai au Cambodge \u2013 Mars 2018"},"content":{"rendered":"

Le 27 mars 2018 a eu lieu l\u2019inauguration des nouveaux internats de l\u2019\u00e9cole d\u2019h\u00f4tellerie et restauration Sala Ba\u00ef au Cambodge.<\/p>\n

\"Sala<\/p>\n

Sala Ba\u00ef (www.salabai.com\/fr)<\/a> est l\u2019\u00e9cole d\u2019application en h\u00f4tellerie et restauration fond\u00e9e en 2002 \u00e0 Siem Reap par l\u2019association fran\u00e7aise Agir Pour Le Cambodge (APLC www.agirpourlecambodge.org<\/a>) cr\u00e9\u00e9e en 1985. L\u2019\u00e9cole, tout comme l\u2019internat, est gratuite et forme environ 100 jeunes Cambodgiens d\u00e9favoris\u00e9s par an.<\/p>\n

Les \u00e9l\u00e8ves sont majoritairement des filles (70%) en raison de leur plus grande vuln\u00e9rabilit\u00e9 et de plus grandes difficult\u00e9s \u00e0 acc\u00e9der \u00e0 l\u2019\u00e9ducation et aux emplois stables. Elles sont issues familles extr\u00eamement d\u00e9favoris\u00e9es, ont entre 17 et 23 ans, un niveau scolaire minimum de la sixi\u00e8me, et doivent \u00eatre extr\u00eamement motiv\u00e9es.<\/p>\n

En 15 ans, plus de 1 500 jeunes ont \u00e9t\u00e9 form\u00e9s et ont trouv\u00e9 un emploi dans le secteur du tourisme, le plus dynamique du pays, leur permettant ainsi de devenir financi\u00e8rement autonomes et d\u2019am\u00e9liorer les conditions de vie de leur famille.<\/p>\n

L\u2019\u00e9cole (restaurant, chambres et autres locaux) a \u00e9t\u00e9 totalement r\u00e9nov\u00e9e il y a 3 ans. Pour construire les nouveaux internats (un pour jeunes filles et un pour les gar\u00e7ons) un terrain tout proche de l\u2019\u00e9cole a \u00e9t\u00e9 acquis il y a deux ans et la construction a d\u00e9but\u00e9 mi 2017 pour se terminer un an plus tard, en ce qui concerne le gros oeuvre. Ils accueilleront 75 filles et 40 gar\u00e7ons d\u00e8s le mois d\u2019avril 2018.<\/p>\n

\"Sala<\/p>\n

Le projet financ\u00e9 par RSF est l\u2019\u00e9quipement complet des deux cuisines autog\u00e9r\u00e9es par les \u00e9l\u00e8ves (une au pied de chaque b\u00e2timent) qui serviront \u00e9galement d\u2019espace de d\u00e9tente ou de travail le soir, apr\u00e8s la journ\u00e9e d\u2019\u00e9tude et les cours de pratique \u00e0 l\u2019\u00e9cole. Apr\u00e8s les courts, les \u00e9l\u00e8ves font eux-m\u00eames leurs courses et pr\u00e9parent leur diner, puis font la vaisselle et rangent.<\/p>\n

L\u2019inauguration s\u2019est d\u00e9roul\u00e9e en pr\u00e9sence de tous les \u00e9l\u00e8ves, des dirigeants de l\u2019\u00e9cole et de l\u2019association APLC, de Madame l\u2019Ambassadrice de France au Cambodge, de notables du pays, de donateurs et d\u2019invit\u00e9s.<\/p>\n

\"Sala<\/p>\n

Au premier rang, de gauche \u00e0 droite :
\nMadame Eva Nguyen Binh \u2013 Ambassadrice de France au Cambodge
\nSon Excellence Monsieur Pok Pann \u2013 Sous-secr\u00e9taire d\u2019Etat au Travail et \u00e0 la Formation
\nSon Excellence Monsieur Top Sopheak \u2013 Sous-secr\u00e9taire d\u2019Etat, Ministre du Tourisme
\nSon Excellence Monsieur Ly Samrith \u2013 Vice Gouverneur de la Province de Siem Reap<\/p>\n

\"Sala<\/p>\n

Ci-dessous l\u2019espace cuisine-r\u00e9fectoire du b\u00e2timent des gar\u00e7ons. Celui du b\u00e2timent des filles est identique.<\/p>\n

\"Sala<\/p>\n

\"Sala<\/p>\n

Sont encore manquants : les ventilateurs, les stores anti-pluie et anti-soleil, les appareils de cuisson, le r\u00e9frig\u00e9rateur, les \u00e9tag\u00e8res, la vaisselle et autres accessoires qui seront install\u00e9s d\u2019ici la mi-avril.<\/p>\n

\"Sala<\/p>\n

\"Sala<\/p>\n

\"Sala<\/p>\n

\"Sala<\/p>\n

\u00c0 voir, l\u2019inauguration en une vid\u00e9o de 4 minutes :<\/p>\n","protected":false},"excerpt":{"rendered":"

Le 27 mars 2018 a eu lieu l\u2019inauguration des nouveaux internats de l\u2019\u00e9cole d\u2019h\u00f4tellerie et restauration Sala Ba\u00ef au Cambodge. […]<\/p>\n","protected":false},"author":1,"featured_media":4814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6,9],"tags":[54],"class_list":["post-4882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asie","category-cambodge","tag-cambodge-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/4882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/comments?post=4882"}],"version-history":[{"count":0,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/4882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media\/4814"}],"wp:attachment":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media?parent=4882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/categories?post=4882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/tags?post=4882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}