{"id":4978,"date":"2018-04-07T17:40:03","date_gmt":"2018-04-07T15:40:03","guid":{"rendered":"https:\/\/restaurants-sans-frontieres.info\/?p=4978"},"modified":"2018-04-07T17:40:03","modified_gmt":"2018-04-07T15:40:03","slug":"operation-my-tra-cantine-200-ecoliers-vietnam","status":"publish","type":"post","link":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/2018\/04\/07\/operation-my-tra-cantine-200-ecoliers-vietnam\/","title":{"rendered":"Op\u00e9ration My Tr\u00e0, offrons une cantine \u00e0 200 \u00e9coliers au Vietnam"},"content":{"rendered":"

\"La
\nLa Quotidienne<\/a> est un magazine t\u00e9l\u00e9vis\u00e9 quotidien consacr\u00e9 \u00e0 la consommation et aux nouvelles solidarit\u00e9s, diffus\u00e9 sur France 5 et pr\u00e9sent\u00e9 par Thomas Isle et Maya Lauqu\u00e9, entour\u00e9s d\u2019une \u00e9quipe de chroniqueurs.
\nChaque semaine, dans le cadre d\u2019une rubrique \u201cSoyons Solidaires\u201d, l\u2019\u00e9quipe fait conna\u00eetre une association et appelle ses t\u00e9l\u00e9spectateurs \u00e0 des actions b\u00e9n\u00e9voles en sa faveur.
\nDu lundi 23 au vendredi 27 Avril, la chronique sera d\u00e9di\u00e9e \u00e0 Restaurants Sans Fronti\u00e8res, que notre fid\u00e8le parrain Michel Boujenah pr\u00e9sentera en direct le mardi 24 Avril.
\nToute la semaine, l\u2019\u00e9quipe de La Quotidienne appellera \u00e0 des actions b\u00e9n\u00e9voles de collecte de dons en faveur de notre projet de construction d\u2019une 8\u00e8me cantine au Vietnam, \u00e0 My Tr\u00e0, dans le delta du Mekong, en partenariat avec l\u2019Association Culturelle Franco-Vietnamienne, o\u00f9 seront accueillis et nourris quotidiennement plus de 200 \u00e9l\u00e8ves de 5 \u00e0 11 ans.<\/p>\n

QUEL EST CE PROJET DE CANTINE POUR L\u2019E\u0301COLE PRIMAIRE DE MY TRA\u0300 ?<\/h3>\n

My Tr\u00e0 est une \u00e9cole primaire situ\u00e9e au Vietnam, \u00e0 7km de la ville de Cao Lanh, province de D\u00f4ng Thap, au nord-ouest du Delta du M\u00e9kong, \u00e0 160 km d\u2019H\u00f4 Chi Minh Ville. Elle accueille 367 enfants de 5 ans \u00e0 11 ans dont 210 sont demi-pensionnaires.<\/p>\n

Aujourd\u2019hui, la pr\u00e9paration des repas ainsi que leur prise se fait dans des conditions extr\u00eamement pr\u00e9caires et peu hygi\u00e9niques, la cuisine-cantine actuelle \u00e9tant faite de t\u00f4les enchev\u00eatr\u00e9es et de b\u00e2ches… sur la terre battue.<\/p>\n

Restaurants Sans Frontie\u0300res a de\u0301cide\u0301 de financer le projet d\u2019une nouvelle cuisine-re\u0301fectoire digne de ce nom : une centaine de me\u0300tre-carre\u0301s comprenant chape de ciment, murs, toiture anti soleil et anti pluie, arrive\u0301e et e\u0301vacuation d\u2019eau, e\u0301lectricite\u0301, carrelage, peinture, ventilateurs, mobilier complet, e\u0301lectrome\u0301nager, e\u0301quipement et fournitures.<\/p>\n

Comme pour les sept cantines qui ont e\u0301te\u0301 finance\u0301es au Vietnam, RSF s\u2019appuiera sur son partenaire historique, l\u2019Association Culturelle Franco-Vietnamienne fonde\u0301e en 1976 et pre\u0301side\u0301e par Madame Th\u00e2t Peel Nguyen, une personnalite\u0301 reconnue par les plus hautes autorite\u0301s des deux pays pour son se\u0301rieux, son de\u0301vouement, ses re\u0301alisations et ses re\u0301sultats. L\u2019ACFV \u0153uvre dans les domaines de l\u2019e\u0301ducation, la sante\u0301, les arts, l\u2019artisanat, le parrainage, les multiples e\u0301changes culturels, bref, c\u2019est \u00ab une association pour connai\u0302tre, com- prendre, aider et aimer le Vietnam, celui d’hier et d’aujourd’hui \u00bb (http:\/\/acfv.free.fr)<\/p>\n

RSF est devenu en 2011 le partenaire de l\u2019ACFV pour tous les projets de cantines scolaires \u2013 une re\u0301alisation par an en moyenne, que Madame Th\u00e2t Peel et ses interlocuteurs locaux se\u0301lectionnent en fonction de l\u2019urgence pour venir en aide aux e\u0301coliers du Delta du Me\u0301kong dont l\u2019alimentation est pre\u0301caire, comme aujourd\u2019hui a\u0300 l\u2019e\u0301cole de My Tra\u0300.<\/p>\n

kit de collecte \u00e0 t\u00e9l\u00e9charger ici<\/em><\/a><\/p>\n

\"My<\/p>\n","protected":false},"excerpt":{"rendered":"

La Quotidienne est un magazine t\u00e9l\u00e9vis\u00e9 quotidien consacr\u00e9 \u00e0 la consommation et aux nouvelles solidarit\u00e9s, diffus\u00e9 sur France 5 et […]<\/p>\n","protected":false},"author":1,"featured_media":4979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[13],"tags":[64,101,130],"class_list":["post-4978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collectes-de-dons","tag-collecte","tag-my-tra","tag-vietnam"],"acf":[],"_links":{"self":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/4978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/comments?post=4978"}],"version-history":[{"count":0,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/4978\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media\/4979"}],"wp:attachment":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media?parent=4978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/categories?post=4978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/tags?post=4978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}