{"id":7369,"date":"2023-05-16T17:47:34","date_gmt":"2023-05-16T15:47:34","guid":{"rendered":"https:\/\/restaurants-sans-frontieres.org\/?p=7369"},"modified":"2023-05-16T17:47:34","modified_gmt":"2023-05-16T15:47:34","slug":"operation-printemps-engage-2023","status":"publish","type":"post","link":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/2023\/05\/16\/operation-printemps-engage-2023\/","title":{"rendered":"Op\u00e9ration Printemps Engag\u00e9 2023"},"content":{"rendered":"

Gr\u00e2ce \u00e0 la g\u00e9n\u00e9rosit\u00e9 des partenaires de l’op\u00e9ration caritative Printemps Engag\u00e9<\/strong> et aux restaurateurs et acteurs du food service, l’\u00e9quipe de France Snacking a remis un ch\u00e8que de 62 000 euros \u00e0 l’association Restaurants Sans Fronti\u00e8res<\/strong>.<\/p>\n

Cette initiative humanitaire<\/strong>, lanc\u00e9e sous l’impulsion de Paul F\u00e9d\u00e8le<\/strong> avec le soutien\u00a0de la soci\u00e9t\u00e9 Heoh, de RX, le Leaders Club, le Snarr et de la Feb<\/strong>\u00a0a connu un grand succ\u00e8s avec pr\u00e8s de 62 000 euros de dons ou de promesses de dons.<\/p>\n

Lors du salon Sandwich & Snack Show<\/strong> \u00e0 Paris, l’\u00e9quipe de r\u00e9daction a remis le ch\u00e8que au pr\u00e9sident de l’association Jean-Maurice Vergnaud. Plusieurs donateurs \u00e9taient pr\u00e9sents<\/strong> lors de la remise du ch\u00e8que, dont Taobento<\/strong> et METRO,<\/strong> qui ont exprim\u00e9 leur engagement envers cette cause.<\/p>\n

\"Printemps<\/p>\n

P<\/strong>lus de trente enseignes et fou<\/strong>rnisseurs<\/strong> ont contribu\u00e9 en faisant des dons directs<\/strong> ou en permettant aux clients d’arrondir leur addition \u00e0 l’euro sup\u00e9rieur<\/strong>, la diff\u00e9rence \u00e9tant revers\u00e9e \u00e0 l’association. Parmi les donateurs, on retrouve Feuillette, les boulangeries Mamatte, Columbus Caf\u00e9 & Co, Dubble, Carl\u2019s Jr., Class\u2019croute, Brands Baker, Exki, La Famille, Salad&Co, le groupe Delineo, Maison B\u00e9cam, Picto, Quick, les boulangeries Marie Blach\u00e8re, Vincent Mourre, Cot\u00e9 Sushi, Pokawa, Tout&Bon, Wasabi, ainsi que METRO, Transgourmet, RX, le Snarr, la Feb, le Leaders Club et SFEditions\/SFPEvents<\/strong> (France Snacking-Honor\u00e9 Le Mag).<\/p>\n

https:\/\/www.snacking.fr\/actualites\/6487-Printemps-Engage-Un-cheque-de-62\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Gr\u00e2ce \u00e0 la g\u00e9n\u00e9rosit\u00e9 des partenaires de l’op\u00e9ration caritative Printemps Engag\u00e9 et aux restaurateurs et acteurs du food service, l’\u00e9quipe de France Snacking a remis un ch\u00e8que de 62 000 euros \u00e0 l’association Restaurants Sans Fronti\u00e8res. Cette initiative humanitaire, lanc\u00e9e sous l’impulsion de Paul F\u00e9d\u00e8le avec le soutien\u00a0de la soci\u00e9t\u00e9 Heoh, de RX, le Leaders […]<\/p>\n","protected":false},"author":1,"featured_media":7371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-7369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collectes-de-dons"],"acf":[],"_links":{"self":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/7369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/comments?post=7369"}],"version-history":[{"count":0,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/7369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media\/7371"}],"wp:attachment":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media?parent=7369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/categories?post=7369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/tags?post=7369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}