{"id":7981,"date":"2025-09-16T19:57:25","date_gmt":"2025-09-16T17:57:25","guid":{"rendered":"https:\/\/restaurants-sans-frontieres.org\/?p=7981"},"modified":"2025-09-16T19:57:25","modified_gmt":"2025-09-16T17:57:25","slug":"visite-de-suivi-a-madagascar-antsirabe","status":"publish","type":"post","link":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/2025\/09\/16\/visite-de-suivi-a-madagascar-antsirabe\/","title":{"rendered":"Visite de suivi \u00e0 Madagascar – Antsirab\u00e9"},"content":{"rendered":"

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Suivi des r\u00e9alisations de l’association \u00e0 Madagascar<\/span><\/strong><\/p>\n

En qualit\u00e9 de pr\u00e9sident de Restaurants Sans Fronti\u00e8res, Jean-Maurice Vergnaud a effectu\u00e9 une visite de suivi de trois cantines scolaires que nous avons financ\u00e9es ces derni\u00e8res ann\u00e9es \u00e0 Madagascar, r\u00e9cit :<\/strong><\/span><\/p>\n

<\/strong><\/p>\n

<\/strong>Mardi 9 Septembre<\/strong><\/em>, jour de rentr\u00e9e scolaire ici, par une visite de l\u2019\u00e9cole primaire Fanantenana<\/strong> (Espoir, en Malgache), \u00e0 Antsirab\u00e9. C’est la troisi\u00e8me ville du pays, au centre de l\u2019\u00eele, et la r\u00e9gion consid\u00e9r\u00e9e par les autorit\u00e9s malgaches (Office National de la Nutrition) comme la seconde r\u00e9gion apr\u00e8s le sud o\u00f9 l\u2019ins\u00e9curit\u00e9 alimentaire est la plus grande<\/strong>.<\/span><\/p>\n

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R\u00e9alis\u00e9 en 2024, en coordination avec Antenna France<\/a><\/strong> (d\u00e9sormais Mieux Nourrir et Grandir), le projet consistait \u00e0 cr\u00e9er une cuisine \u00e9quip\u00e9e<\/strong> pour nourrir les 170 enfants d\u2019une \u00e9cole primaire. <\/strong>Elle \u00e9tait alors en cours de construction par l\u2019Association Scolarisation Madagascar, elle-m\u00eame pr\u00e9sid\u00e9e par Raymond Arbona<\/strong>, notre partenaire local pour ce projet.<\/span><\/p>\n

Situ\u00e9e dans le quartier d\u2019Ivohitra, \u00e0 3 km du centre urbain, o\u00f9 les gens vivent dans une extr\u00eame pauvret\u00e9. Cette \u00e9cole accueille des enfants de 4 \u00e0 12 ans qui auparavant n\u2019\u00e9taient pas scolaris\u00e9s pour la plupart<\/strong>, le quartier \u00e9tant d\u00e9pourvu d\u2019\u00e9cole primaire publique.
Ils sont aujourd\u2019hui 180, en 8 classes de moyenne section de maternelle au CM2.<\/strong>
J\u2019ai pu voir au travail l\u2019\u00e9quipe de cuisini\u00e8res<\/strong> dans son b\u00e2timent bien con\u00e7u avec son il\u00f4t central<\/strong> et ses autres surfaces de pr\u00e9paration<\/strong>, son bassin lavoir<\/strong> et ses 5 fourneaux \u201cfatana pipe\u201d<\/strong> avec conduits de fum\u00e9e et hotte qui permettent de consommer 70% de bois en moins par rapport \u00e0 des fourneaux traditionnels.
Avec Zo et Firmin<\/strong> qui dirigent l\u2019\u00e9cole, j\u2019ai aussi eu la joie de rencontrer les enfants et les enseignantes dans leurs classes<\/strong> respectives puis de partager avec eux tous leur premier repas de l\u2019ann\u00e9e<\/strong> compos\u00e9 de riz et de quelques l\u00e9gumes.<\/span><\/p>\n

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Savoir que ce repas de d\u00e9jeuner sera pour la plupart leur unique repas quotidien aujourd\u2019hui et tout au long de l\u2019ann\u00e9e est la r\u00e9compense que je partage ici avec les personnes qui apportent leur soutien financier \u00e0 notre mission et \u00e0 notre travail d\u2019association RSF<\/strong><\/p>\n

Amis restaurateurs #PrintempsEngag\u00e9 et autres professionnels, merci \u00e0 vous tous !<\/strong><\/span><\/h4>\n

Jean-Maurice Vergnaud – Pr\u00e9sident de l’association Restaurants Sans Fronti\u00e8res<\/strong><\/p>\n

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