{"id":8123,"date":"2025-06-02T13:13:49","date_gmt":"2025-06-02T11:13:49","guid":{"rendered":"https:\/\/restaurants-sans-frontieres.org\/?p=8123"},"modified":"2025-06-02T13:13:49","modified_gmt":"2025-06-02T11:13:49","slug":"operation-printemps-engage-2025","status":"publish","type":"post","link":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/2025\/06\/02\/operation-printemps-engage-2025\/","title":{"rendered":"Op\u00e9ration Printemps Engag\u00e9 2025"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

Un immense merci aux professionnels du snacking et de la restauration r\u00e9unis lors du SnackShow pour leur soutien g\u00e9n\u00e9reux \u00e0 Restaurants Sans Fronti\u00e8res Op\u00e9ration Printemps Engag\u00e9 2025.<\/h3>\n

Gr\u00e2ce \u00e0 vous, 51 000 \u20ac vont financer nos projets de cantines scolaires solidaires 2025-2026<\/strong> en Ha\u00efti, Laos, Vietnam, Cameroun, Togo, Madagascar, Niger, Tanzanie, Rwanda (et peut-\u00eatre plus encore !).<\/p>\n

Ces cantines permettent \u00e0 des milliers d\u2019enfants<\/strong> : de partager un repas \u00e9quilibr\u00e9<\/strong> chaque jour<\/strong> \u00e0 l\u2019\u00e9cole, de s\u2019asseoir \u00e0 l\u2019abri du soleil, de la pluie, du vent et de la poussi\u00e8re, de b\u00e9n\u00e9ficier d\u2019un lieu propice \u00e0 l\u2019\u00e9ducation et au partage<\/strong>. une action concr\u00e8te pour lutter contre la faim et soutenir la scolarisation dans les r\u00e9gions d\u00e9favoris\u00e9es du monde \u00e0 laquelle contribue l’Op\u00e9ration Printemps Engag\u00e9 2025.<\/p>\n

\"\"<\/p>\n

Un moment fort au Snack Show :<\/h4>\n

Nous avons \u00e9galement assist\u00e9 \u00e0 la remise des Grands Prix du Snacking : une belle d\u00e9monstration de cr\u00e9ativit\u00e9, d\u2019engagement et de passion des jeunes restaurateurs qui imaginent la restauration de demain. Bravo \u00e0 toutes et \u00e0 tous !<\/p>\n

Merci \u00e0 nos partenaires et soutiens Paul Fed\u00e8le<\/a> @france_snacking_officiel @beatricegravier @snackshowparis @leadersclubfrance, nos parrains Thierry Marx et Michel Boujenah,\u00a0 ainsi que HeoH<\/a>, CISL Ethic Etapes Lyon<\/a> et tant d\u2019autres…<\/p>\n

Ensemble, continuons \u00e0 d\u00e9velopper une restauration solidaire et responsable !<\/em><\/strong><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

L’\u00e9quipe de France Snacking a remis un ch\u00e8que de 51 000 euros gr\u00e2ce aux partenaires de l’op\u00e9ration caritative Printemps Engag\u00e9<\/p>\n","protected":false},"author":1,"featured_media":8126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-8123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collectes-de-dons"],"acf":[],"_links":{"self":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/8123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/comments?post=8123"}],"version-history":[{"count":0,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/posts\/8123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media\/8126"}],"wp:attachment":[{"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/media?parent=8123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/categories?post=8123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/refonte2026.restaurants-sans-frontieres.org\/index.php\/wp-json\/wp\/v2\/tags?post=8123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}